I've just bought olives in foil bag in Lidl (name Baresa Aceituuas verdes) because I like to eat olives. This is probably the 1st time I eat them with no other products (not in salad etc.)
They are so salty that I can hardly eat them. In country where I live it's not possible to buy fresh olives. So my question is: are olives from shops always very salty. Are fresh olives salty?