I have a new cast iron skillet. It came unseasoned, but I seasoned it using the flaxseed oil method that seems the new (recent?) hotness. When I then cook bacon in it some of the bacon is nailed to the surface. I could scrub it out but it will take the seasoning with it (that is, I tried this once, removed the seasoning, then had to re-season the pan. For my second attempt I used electrolysis to completely reset the skillet.)
Should I just leave some of residue, including the brown bits of bacon that are stuck on, add a thin layer of oil and toss it back in the oven
EDIT: My thought on tossing it in the oven again with a new layer is that what bits are on the pan from bacon are just going to carbonize, which I've read is part of the idea of seasoning.