Recently I went to a restaurant where they served home-made pasta with a soft-cooked fried egg on top, and then proceeded to stir and mash the egg and whisk the pasta into an incredible dish in front of us. (This Italian restaurant's most popular dish).
In the movie Spanglish, with Adam Sandler, he mades a club sandich, with a soft-cooked fried egg, that then breaks and goes through the sandwich. (Youtube is filled with videos imitating this scene).
This seems to be such a popular concept (and commercially lucrative). (I admit I love it.) I wondered if there was a food term for it.
My question is: What is the term for serving a soft-cooked fried egg that breaks when the meal is consumed?