Fish – What fish have deliciously edible skins?


I love salmon skins, especially when fried or oven roasted. I also always eat the skin when I have a filet.

  • What other fish have deliciously yummy skins that can stand on their own like a salmon skin can?
  • Are there fish whose skins are generally avoided? Examples?

Best Answer

Trout - fried in butter with almond chips. Simple, quick, utterly sublime...