How to reduce the heat on a gas burner

temperature

I have a new gas cooktop and the lowest setting on the smallest burner still produces afast rolling boil rather that a very low simmer. How can I reduce the heat?

Best Answer

1. Simmer/Burner Plate

You can use a simmer plate or something to diffuse the heat. For example:

From the first link, a suggestion is to use a cast iron skillet as a heat diffuser. That should work in a pinch.

2. Adjust the Flame

Alternatively, some stoves allow you to adjust the flame level. I'm not a technician, so please do this at your own risk, read the manual, etc....