For years I have been frequenting Chinese restaurants that feature "Mongolian Grill" (or Mongolian BBQ depending on the location). Recently I tried a new place that had (what they called) "Hibachi", which looked very similar, and I originally mistook for 'the same'. When I inquired about the Mongolian grill I was informed that there is a difference. While the host went on about what those differences are I am afraid that the subtleties were "lost in translation".
Can someone clarify for me what the differences are?